Menu
*Each BUSSDOWN bowl comes with your choice of protein over: rice & beans, grilled pineapple, charred citrus, house pickled veggies (carrot, raddish & green beans) & plantain.
Jerk Yardbird – $17
True Jerk chicken with Chef’s special blended marinade over 24hrs & grilled to perfection. Smoked with woodchips imported from Jamaica, then slow braised for hours. Goes perfect with our house made jerk bbq sauce.
Chicken Curry– $15
Chef’s take on Jamaican curry. A house blend, marinated overnight, grilled and slow cooked until fork tender. Then braised.
Citrus Pork – $15
Slow cooked for hours in a signature citrus brasie
Fried Fish – $16
2 pieces of Southern Style deep fried whiting, using our house blend of spices.
Sofrito Shrimp – $16
Our Puerto Rican inspired sofrito is paired with a green garlic puree and sauteed with prawns.
Mboga (V) – $14
Our vgean bowl. Deep fried jerk king oyster mushroom
Pon Di Side
Our signature sides come in size small or large
Rice & Beans– $6 sm / $8 lg
Our house rice & beans are southern staple by way of the Fdisto islands and are the foundation of all our entrees.
Smash Fries – $6 sm / $8 lg
Marble potatoes smashed, deep fried and tossed in our signature green garlic confit.
Gangsta Mac – $7 sm / $9 lg
Mama’s secret 4 cheese recipe
Brandied Yams – $6 sm/ $8 lg
Roasted slow and served with a smoked bourbon brown sugar syrup
